Multigrain Bread Machine Recipe

multi grain bread recipeAnother brilliant aspect of having your own bread machine is the ability to have complete control over the variety of grains and other ingredients that go into your homemade bread. With health awareness in the forefront of most people’s attention nowadays, a good healthy diet of multigrain breads and cereals is becoming more and more popular. Even the sugary cereal from our childhood now has multigrain options. Below is a recipe for multigrain bread that you may feel free to add or take away from at your leisure, but the recipe as stated is absolutely fantastic.

5.0 from 2 reviews
Multigrain Bread Machine Recipe
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Prep Time: 
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Ingredients
2 lb. Loaf Recipe
  • 1 cup water
  • 2 tablespoons canola oil
  • 2 egg yolks
  • ¼ cup molasses
  • 1 teaspoon salt
  • 1½ cups bread flour
  • 1 cup whole wheat flour
  • ½ cup rye flour
  • ½ cup nonfat dry milk powder
  • ¼ cup quick cooking oats
  • ¼ cup toasted wheat germ
  • ¼ cup cornmeal
  • 2¼ teaspoons active dry yeast
1.5 lb. Loaf Recipe
  • ¾ cup water
  • 1½ tablespoons canola oil
  • 1½ egg yolks
  • 4 tablespoons molasses
  • ¾ teaspoon of salt
  • 1 cup bread flour
  • ¾ cup whole wheat flour
  • ⅓ cup rye flour
  • ⅓ cup nonfat dry milk powder
  • 4 tablespoons quick cooking oats
  • 4 tablespoons toasted wheat germ
  • 4 tablespoons cornmeal
  • 1⅔ teaspoons active dry yeast
Instructions
  1. After ensuring that all of your bread making equipment is cleaned and ready to go, mix all the dry ingredients first and slowly stir in the liquid ones. As this tends to be a very hearty loaf of bread, you will want to select “Wheat” on your bread machine settings to ensure that all the ingredients baked together and that the yeast has the best chance to rise properly.
  2. After the recommended baking time has elapsed, carefully remove the fresh loaf from the machine and place it in a dry, well ventilated area to cool. However, this bread is much better while still warm so invite the people closest to you and enjoy!
Notes
Tips and Suggestions - the best thing about this recipe is its flexibility. When experimenting with different grains, don't be afraid to think outside the box. Sunflower pumpkin seeds can be a very welcome addition to this recipe as well is your favorite dried fruits. Suggest a few of your own ideas on this particular recipe and you will never be disappointed.
Nutrition Information
Serving Size: 1 Slice Calories: 144 Fat: 3g Carbs: 25g Protein: 6g Cholesterol: 27mg

 

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2 Responses to Multigrain Bread Machine Recipe

  1. Jon says:

    Really great recipe plus its so healthy!

  2. Pearl says:

    I agree with Jon — Excellent!!! I had trouble with the 1.5 loaf, but after recalculating the recipe based on the 2 lb loaf, it turned out fantastic! I make it with toasted sunflower seeds and again it’s great! Thanks

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