Jewish Rye Bread Machine Recipe

jewish rye bread machine recipeIf you want a traditional recipe that is also exceptionally healthy and low in fat, then look no further than Jewish Rye bread. Cooking using rye is very healthy because rye is a low calorie, high protein and high fiber food. It contains amino acids and proteins essential for a healthy body. These recipes are also great tasting too!

 

5.0 from 2 reviews
Jewish Rye Bread Machine Recipe
Author: 
Prep Time: 
Bake Time: 
 
Ingredients
2 lb. Loaf Recipe
  • 1⅔ cup water
  • 2 teaspoon salt
  • 1⅓ Tablespoon sugar
  • 3 cups white flour
  • 1⅓ cup rye flour
  • 1⅓ Tablespoon olive oil
  • 1⅓ Tablespoon caraway seeds
  • ⅔ cup chopped onions (optional)
  • 3 teaspoons commercial yeast
1.5 lb. Loaf Recipe
  • 1⅛ cup water
  • 1½ teaspoon salt
  • 1 Tablespoon sugar
  • 2 cups white flour
  • 1 cup rye flour
  • 1 Tablespoon olive oil
  • 1 Tablespoon caraway seeds
  • ¼ cup chopped onions (optional)
  • 2 teaspoons commercial yeast
Instructions
  1. Begin by placing the ingredients in the bread machine in the order they are listed in this recipe. Put the machine on "rise only" or the pizza dough cycle.
  2. After the first rise you must remove the dough, place on a surface and punch down. You will get a feel for the consistency and if it is too sticky add some flour.
  3. Now preheat the oven to 450 f. If you are using a bread pan then shape the loaf and place it into the oiled bread pan. Alternatively shape the dough as desired and place on an oiled baking tray. Once in the baking tin a sharp knife to slice lines into the top of the bread. Now you will need to cover the dough with a tea towel and leave it to rise until it has doubled in size.
  4. For an extra crusty loaf you should spray the walls of the oven with water before putting the loaf in to bake.
Notes
Tips and suggestions - For lighter bread, use half a cup of whole-wheat flour and two and a half cups of white flour. Another nice addition is after the first rise to dust the bread with sesame or poppy seeds. To obtain a shiny crust you could make a solution of 1 tablespoon of cornstarch to ½ cup of cold water. Heat it in your microwave or on the stovetop, stirring occasionally, until it thickens. Brush this solution onto the loaf just before slashing the top.
Nutrition Information
Serving Size: 1 slice Calories: 142 Fat: 1g Carbs: 30g Fiber: 6g Protein: 6g Cholesterol: 0mg

 

This entry was posted in Healthy Breads, Multigrain Breads and tagged , , . Bookmark the permalink.

2 Responses to Jewish Rye Bread Machine Recipe

  1. Jon says:

    A nice healthy rye bread recipe.

  2. Diane H says:

    I HAVE MADE THIS TWICE WITH VERY GOOD RESULTS. THE FIRST TIME IT DID NOT RISE WELL BUT WAS DELICIOUS. SECOND TIME GOT A GREAT RISE BOTH TIMES BUT I HAVE HAD To GUESS HOW LONG TO COOK IT! I WENT 425 FOR ALMOST AN HOUR. GREAT TEXTURE . SPRAY THE OVEN WITH WATER.

Leave a Reply

Your email address will not be published. Required fields are marked *

Please Rate This Recipe: