Garlic Bread Machine Recipe

garlic bread machine recipeThere’s nothing like the smell of freshly baked bread to lure the buyers in, so if you’re like every other homeowner in the country and you’re finding it difficult to sell your house in the current economic climate then make sure you try this recipe to make your house stand out from the crowd! Here are two recipes for a 1 ½ pound loaf or a 2 pound loaf:


5.0 from 2 reviews
Garlic Bread Machine Recipe
Prep Time: 
Bake Time: 
2 lb. Loaf Recipe:
  • 4 cups bread flour
  • 2⅔ teaspoons active dry yeast
  • 1⅓ cup warm water
  • 1⅓ tablespoon butter
  • 1⅓ tablespoon powdered milk
  • 1⅓ tablespoon sugar
  • 2 teaspoons salt
  • 2⅔ teaspoons garlic powder or 3 teaspoons minced garlic
1.5 lb Loaf Recipe:
  • 3 cups bread flour
  • 2 teaspoons active dry yeast
  • 1 cup warm water
  • 1 tablespoon butter
  • 1 tablespoon powdered milk
  • 1 tablespoon sugar
  • 1 ½ teaspoons salt
  • 2 teaspoons garlic powder or 3 teaspoons minced garlic
  1. First of all you should gather all the ingredients and make sure that the bread machine is assembled and ready to use. The order in which the ingredients are added will depend on the model you have so just follow the instructions of your particular machine and then select the 'knead' or 'mix' function.
  2. After ten minutes you can open the lid and test the consistency of the dough and add flour if it is too wet or water if it is too dry. Once the dough is ready you can then select the 'basic bread' function and press Start. You should use a wire rack to cool the bread once it has finished in the machine.
Tips and Suggestions: This is a very versatile bread recipe so think about using olive oil instead of butter to give the bread Mediterranean taste. Add some parsley for an extra flavor.
Nutrition Information
Serving Size: 1 slice Calories: 133 Fat: 1.4g Carbs: 25g Fiber: 1g Protein: 4g Cholesterol: 3.1 mg


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6 Responses to Garlic Bread Machine Recipe

  1. Jon says:

    Great garlic bread recipe to go with your meal.

  2. Joyce says:

    What is the binder that holds this together since there is not an egg in the ingredients? I bake a lot of bread in our bread maker and every recipe calls for an egg. Thanks

  3. Anne says:

    Hi Joyce…my Hitachi bread maker calls for flour, salt, sugar, powdered milk, water & butter…None of my recipes call for egg and they always come out light and fluffy with a delicate crisp crust. I make other types such as cinnamon/raisin bread, cranberry bread and blueberry/candied large pineapple (for use in fruit cakes), all without using any eggs.

  4. Sherri says:

    I have a Wolfgang Puck bistro bread machine. In the process of moving I have lost the instruction book. I have tried multiple times to get ahold of Wolfgang Puck customer service to no avail. Does anyone have the book for the bistro bread machine? I would so appreciate just the recipe for the basic white 🍞. Thank you ahead of time will appreciate it so very much.

  5. Andy says:

    Powdered milk is a big no no. Avoid at all costs. The bread was like sand when using powdered milk.

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