Class Details

Get hands-on, culinary & baking know-how with our workshops. We’ll teach you the ins and outs of preparing some of the world’s best cuisines, techniques required in cooking, skills required with eggless baking & confectionaries. In the workshops, we will show you some basic recipes and some advanced recipes. By enrolling for these, you learn the basic and advanced techniques and become more confident about your cooking and baking skills.

Cakes & Pastries

What will the class include:

4 types of Sponge Cake:
  • Vanilla cake
  • Chocolate cake
  • Professional vanilla cake
  • Professional chocolate cake
4 types of cream for icing:
  • Dairy cream
  • Non-dairy cream
  • Chocolate whipped cream
  • Truffle cream
6 types of icing:
  • Black forest
  • Fresh Fruit
  • Praline dutch truffle
  • Chocolate Dripping
  • Blue Berry blast pastry
  • Butter scotch
Techniques:
  • Garnishing(Chocolate curls, borders & more)
  • Fried Rice
  • Different nozzle technique
Offline

Duration: 5 days, 10 Hours

Charge ₹ 4500/-

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Donuts

What will the class include:

Eggless Donuts:
  • Chocolate donuts
  • Whole wheat donuts
  • Glazed donuts
  • Vanilla donuts
  • Chocolate sprinkles donuts
  • Marble donuts
Offline

Duration: 4 days, 20 Hours

Charge ₹ 2500/-

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Brownies, Blondies, Brookies

What will the class include:

Brownies, Blondies, Brookies:
  • Triple chocolate walnut brownie
  • Sea salt almond caramel brownie
  • Rose berry Blondie
  • Pina colada Blondie
  • Healthy ragi brownie
  • Marble donuts
Offline

Duration: 5 days, 15 Hours

Charge ₹ 3500/-

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Khari Puff Pastry

What will the class include:

Khari puff pastry:
  • Khari biscuit
  • Chocolate khari biscuit
  • Cheese straws
  • Masala khari
  • Vol Au vents
Offline

Duration: 6 days, 10 Hours

Charge ₹ 4500/-

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