Garlic Bread Machine Recipe
Prep Time: 
Bake Time: 
2 lb. Loaf Recipe:
  • 4 cups bread flour
  • 2⅔ teaspoons active dry yeast
  • 1⅓ cup warm water
  • 1⅓ tablespoon butter
  • 1⅓ tablespoon powdered milk
  • 1⅓ tablespoon sugar
  • 2 teaspoons salt
  • 2⅔ teaspoons garlic powder or 3 teaspoons minced garlic
1.5 lb Loaf Recipe:
  • 3 cups bread flour
  • 2 teaspoons active dry yeast
  • 1 cup warm water
  • 1 tablespoon butter
  • 1 tablespoon powdered milk
  • 1 tablespoon sugar
  • 1 ½ teaspoons salt
  • 2 teaspoons garlic powder or 3 teaspoons minced garlic
  1. First of all you should gather all the ingredients and make sure that the bread machine is assembled and ready to use. The order in which the ingredients are added will depend on the model you have so just follow the instructions of your particular machine and then select the 'knead' or 'mix' function.
  2. After ten minutes you can open the lid and test the consistency of the dough and add flour if it is too wet or water if it is too dry. Once the dough is ready you can then select the 'basic bread' function and press Start. You should use a wire rack to cool the bread once it has finished in the machine.
Tips and Suggestions: This is a very versatile bread recipe so think about using olive oil instead of butter to give the bread Mediterranean taste. Add some parsley for an extra flavor.
Nutrition Information
Serving Size: 1 slice Calories: 133 Fat: 1.4g Carbs: 25g Fiber: 1g Protein: 4g Cholesterol: 3.1 mg
Recipe by Bread Machine Recipes at