Jalapeño Cheese Bread Machine Recipe
Prep Time: 
Bake Time: 
2 lb. Loaf Recipe:
  • 3 cups bread flour
  • 1½ teaspoon active dry yeast
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • ½ cup shredded Monterey jack cheese
  • 10 tablespoons freshly chopped jalapeño peppers
1.5 Loaf Recipe:
  • 2 cups bread flour
  • 1¼ teaspoon active dry yeast
  • ¾ cup warm water
  • 1 ½ tablespoons sugar
  • ¾ teaspoon salt
  • ⅓ cup shredded Monterey jack cheese
  • 8 tablespoons freshly chopped jalapeño peppers
  1. First you should prepare the ingredients and with this recipe it is essential to take extra special care when chopping up the jalapeño peppers, as if you get them in your eyes it will be seriously painful. The best practice is to wear gloves. Even so you should thoroughly wash your hands after handling the peppers!
  2. Next you should gather all the ingredients and make sure that the bread machine is assembled and ready to use. The order in which the ingredients are added will depend on the model you have so just follow the instructions of your particular machine and then select the 'knead' or 'mix' function.
  3. After ten minutes you can open the lid and test the consistency of the dough and add flour if it is too wet or water if it is too dry. Once the dough is ready you can then select the 'basic bread' function and press Start. You should use a wire rack to cool the bread once it has finished in the machine.
Tips and Suggestions - Jalapeños not hot enough for you? If you enjoy food very spicy then you may want to try swapping out the peppers with a Habanero chili or two. If you prefer it milder then instead of using Jalapenos, opt for a few mild chilies. This bread goes well with wine, serve it with an Argentinean Malbec or a shiraz for a match made in heaven!
Nutrition Information
Serving Size: one slice Calories: 145 Fat: 3g Carbs: 25g Fiber: 1g Protein: 3.7g Cholesterol: 7mg
Recipe by Bread Machine Recipes at http://breadmachinerecipe.net/jalapeno-cheese-bread-machine-recipe/