What will the class include:
4 types of Sponge Cake
- Vanilla cake
- Chocolate cake
- Professional vanilla cake
- Professional chocolate cake
4 types of cream for icing
- Dairy cream
- Non-dairy cream
- Chocolate whipped cream
- Truffle cream
6 types of icing
- Black forest
- Fresh Fruit
- Praline dutch truffle
- Chocolate Dripping
- Blue Berry blast pastry
- Butter scotch
Techniques
- Garnishing(Chocolate curls, borders & more)
- Different nozzle technique
