Bread Machine Low Carb Bread Recipe

bread machine low carb bread recipeWhen you are trying to watch your carb intake, you may have a hard time finding breads that fit into your diet. Why give up bread, when you can use your bread machine to make bread that works for you. This low carb and low fat recipe can be made with ease. So, you can knock bread off of your grocery list but keep it in your diet!

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Bread Machine Low Carb Bread Recipe
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Prep Time: 
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Ingredients
2lb. Loaf Recipe
  • 1 cup vital wheat gluten
  • ½ cup almond flour
  • ½ cup wheat protein isolate
  • ½ cup oat flour
  • ½ cup flaxseed meal
  • ¼ cup coarse unprocessed wheat bran
  • 1½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons no calorie sweetener
  • 1 cup warm water
  • 2 teaspoons sugar
  • 3 tablespoons oil
  • 2 eggs at room temperature
  • 2 packages rapid rise, dry yeast
1.5 Loaf Recipe
  • ¾ cup vital wheat gluten
  • ⅛ cup almond flour
  • ⅛ cup wheat protein isolate
  • ⅛ cup oat flour
  • ⅛ cup flaxseed meal
  • 1 tablespoon unprocessed wheat bran
  • 1¼ teaspoon baking powder
  • ⅛ teaspoon salt
  • 1½ tablespoons no calorie sweetener
  • ¾ cup warm water
  • 1½ teaspoon sugar
  • 2¼ tablespoons oil
  • 2 eggs room temperature
  • 1½ packages rapid rise, dry active yeast
Instructions
  1. Clean all of your cooking surfaces and utensils before you begin this project. Place all of your ingredients within reach for convenience. Have your cooking rack nearby.
  2. Start by combining all of your dry ingredients, aside from the sugar and yeast, in a bowl. In your bread pan, blend the water, sugar, oil and eggs. These wet ingredients should go in the bottom of the bread pan. Spread the dry ingredients over the wet ingredients, covering them completely. Add the sugar to the pan. With your fingers, make a well and pour the yeast into the pan. The bread machine will mix the yeast in and activate it.
  3. Select the White or Basic cycle and choose the crust color that you desire. When the bead is finished baking, move it to the cooling rack.
Nutrition Information
Calories: 316 Fat: 7g Carbs: 9g Protein: 15g

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7 Responses to Bread Machine Low Carb Bread Recipe

  1. Kathy says:

    Question… I have a jar of Bread Machine yeast in my fridge so how much of that can I use in place of the 2 pkgs of rapid rise yeast?

  2. Tony says:

    Did not even rise to the top of my bread pan for the 2 lb on a zojirushi and the dough is like wet oatmeal. Something seriously wrong with this.

  3. G McMillan says:

    Noting 9 carbs without listing the dietary fiber count is a problem. I am looking for net 5 carbs (or less) (# carbs – # dietary fiber = net carbs).

    Can you tell me # dietary fiber content ??

  4. Dennis Grimm says:

    Where can I find wheat protein isolate? I have looked in every store I could find that has bread baking supplies.

  5. Dennis Grimm says:

    Where can I find wheat protein isolate that your recipient calls for?

  6. Narelle Milekic says:

    Hi made this very succesfully and added about 1 tbs of fine psyllium pwd and about the same of coconut flour as the mix was too wet in the bread machine, instead of wheat protein isolate I used pea protein and about double quantity for the same reason as above to get the consistency right as it was kneading. I then added about 2tbs extra coconut oil so it didnt stick whilst kneading. The results were great. It is cooling now so not sure how it will be in the middle, but it rose beautifully and is crusty and toasty on the outside

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