Bread Machine Hazelnut Bread Recipe

bread machine hazelnut recipeHazelnut is a flavor that anyone can appreciate. With this recipe, it presents itself in a whole new way. The rich, sweet flavors of this Hazelnut Bread will only compliment your coffee and can also be appreciated as dessert. The aromas that will fill your kitchen when you open the lid of your bread machine will have your neighbors knocking on your door. It’s okay to share. With this easy recipe, you can whip another loaf in a snap.

Bread Machine Hazelnut Bread Recipe
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Prep Time: 
Bake Time: 
 
Ingredients
2lb. Loaf Recipe
  • 4 cups flour
  • 1⅓ cups milk
  • 1 cup chopped hazelnuts
  • 1 egg
  • 4 tablespoons sugar
  • 4 tablespoons margarine or butter
  • 2⅔ tablespoons hazelnut liqueur
  • 1⅓ teaspoon active dry yeast
  • 1 teaspoon salt
  • Toasted chopped hazelnuts (optional)
  • *Glaze*
  • ⅔ cup powdered sugar
  • 1⅓ tablespoons hazelnut liqueur or almond extract
  • 2-3 teaspoons milk
1.5lb. Loaf Recipe
  • Ingredients:
  • 3 cups flour
  • 1 cup milk
  • ¾ cups chopped hazelnuts
  • 1 egg
  • 3 tablespoons sugar
  • 3 tablespoons margarine or butter
  • 2 tablespoons hazelnut liqueur
  • 1 teaspoon active dry yeast
  • ¾ teaspoon salt
  • Toasted chopped hazelnuts (optional)
  • *Glaze*
  • ½ cup sifted powdered sugar
  • 1 tablespoon hazelnut liqueur or almond extract
  • 1-2 teaspoons milk
Instructions
  1. On a clean cooking surface, gather all of your ingredients. Make sure that your bread machine is assembled, with the kneading paddle attached.
  2. Add all ingredients, except what is to be used for the glaze, to the bread pan of your bread machine, as directed by the manufacturer. The bread machine will mix, knead, rise and bake the bread. When the bread is finished, allow it to cool for about 10 minutes. As it cools, you can prepare the glaze.
  3. Glaze:
  4. In a bowl, mix ½ cup powdered sugar, 1 tablespoon of hazelnut liqueur or almond extract and 1-2 teaspoons milk. Mix until you get the ingredients to the consistency of a glaze.
  5. Drizzle the glaze over the warm bread. Top with additional nuts.
Notes
Feel free to substitute hazelnut with amaretto or match the hazelnut amount with amaretto liqueur and almond
Nutrition Information
Carbs: 19g Fiber: 1g Protein: 3g

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